Tealeaf Club
Tea-leaf crunch, warm bowls, and plenty to pass around.
Explore the menuFictional restaurant · Interactive ordering demo
Fermented tea leaves, cabbage, tomato, split peas, peanuts and sesame.
Cabbage, ginger, chickpeas, peanuts and lime.
Wheat noodles, coconut broth, tofu and crispy shallots.
Crisp chickpea tofu with tamarind dipping sauce.
Tomato rice, cucumber, herbs and toasted seeds.
Bright lime and black tea, served cold.
Sample menu includes peanuts, sesame and wheat. No kitchen allergen controls are implied. Prices are sample USD amounts.
Something leafy. Something crisp. A little sourness, a little heat. Our tea-leaf salad is an invitation to notice all the small things, then mix them together.
