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Bonjourat Rue Sureau

Poached egg and roasted asparagus with beurre blanc, sourdough and chervil, on an ivory plate.

French cooking,
a little closer
to home.

A quiet café with walnut tables and green seating

A baker rolling a croissant by hand

An intimate café table set for a shared meal

A French café for early coffee, long lunches and one more bite before you go.

Window light falling across the walnut café tables

Make an occasion of it

A table for your people

A birthday lunch that runs into the afternoon. Coffee with the whole team. A reason to put another chair at the table.

Imagine your gathering over warm pastry, generous plates and something bright in the glass. Explore a sample group menu, then make it your own.

An ivory place setting and green linen at a shared table

Around the café

A few little
pleasures

Walnut tables by the window

A butter croissant with apricot preserve

Hands rolling the morning pastry

A table set for friends

A grapefruit and rosemary spritz

An espresso in an ivory cup

A place at the table

Stay a little

Give them a slow morning

A café kind of gift