Spinach & feta filo
Two flaky triangles, filled with spinach and crumbled feta. A crisp edge on every side.
$9.50
GREEK FILO BAKERYA fictional pickup concept
Flake by
lovely flake.
Something crisp.
Something tender.
A little crumb for the road.
Leek & feta filo
A generous rectangle of golden filo with soft leeks and white feta tucked between the layers.
$8.50
Cheese tiropita
Two crisp filo triangles with a creamy feta-and-ricotta center.
$9.00
Thin, then thinner.
Delicate sheets make room for all those crisp edges.
A generous middle.
Spinach, leeks or soft cheese give the layers something to hold.
Golden at the edges.
A little heat, a little color, a lovely scattering of crumbs.
FOR THE SWEET TOOTH
Save a little room.
Custard bougatsa
Two pieces of flaky filo with smooth vanilla custard, cinnamon and a light dusting of sugar.
$8.00
Honey nut layers
Two pieces of crisp filo, chopped nuts and a glossy honey-syrup finish.
$7.50
A bright
little sip.
Orange iced tea
Black tea over ice with a fresh orange slice. Bright, gently sweet and ready for a flaky companion.
$4.50