The sharing spread
$24.50Injera with red lentils, yellow split peas, cabbage and collard greens.
Ethiopian sharing kitchenTear.
Tear.
Scoop.
Stay awhile.
Warm injera, slow-cooked lentils and vegetables with something to say.
Order to share
Tear a little.Soft injera is your bread and your scoop.
Find your mix.Lentils, greens, ginger and a little warmth.
Pass it around.The best bite might be the next combination.
Berbere red lentils
$14.50Slow-simmered red lentils with berbere spice and two rolls of injera.
Golden split peas
$13.50Yellow split peas simmered with onion, ginger and turmeric.
Ginger cabbage
$8.00Tender cabbage, carrots and potatoes with ginger and turmeric.
Collard greens
$8.00Slow-cooked greens with onion, garlic and a squeeze of lemon.
Spiced hibiscus
$5.00Chilled hibiscus with ginger and orange peel.
A meal made for the middle.
Start at an edge of the injera. Scoop up the lentils, then the greens, then a little of both. There is no wrong place to begin.