PÂTISSERIE · CAFÉ · PETITS PLAISIRS
Flaky layers, vanilla cream and a moment worth keeping to yourself.
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Crisp puff pastry, vanilla pastry cream and a light sugar veil.
Almond cream, roasted apricot and a delicate shortcrust shell.
Choux pastry, pistachio cream and a pale green glaze.
Buttery pastry with soft leek, Gruyère and egg custard.
Baguette, Brie, apple slices and a little Dijon.
Double espresso with softly steamed whole milk.
The contrast is the whole pleasure: a brittle pastry shell against cool vanilla cream, a dark coffee beside something sweet. This imagined pâtisserie gives each detail room to be noticed.
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