Golden waffles with deep pockets for the good stuff. Sweet, savory, entirely your call.
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Liège-style dough with caramelized pearl sugar.
Golden waffle, poached pear and warm dark chocolate.
Waffle with berry compote and whipped vanilla cream.
Savory waffle, roasted mushrooms, soft egg and chives.
Dill yogurt, smoked salmon, cucumber and lemon.
A double espresso with a warm, rounded finish.
A waffle is a small piece of architecture: crisp ridges, soft centers and pockets that catch the syrup. We like ours with warm fruit, dark chocolate or a very good egg.
Back to the menuFor berries, cream and the last little pool of syrup.
A waffle can be breakfast, lunch or a late dessert.
Keep it short and dark, or add a little milk.
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