Brisket with a bark. Sides with a backbone. Your lunch, turned up.
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Sliced smoked-style brisket, pickles, toast, one side.
Pulled pork, tangy slaw, pickles, toast, one side.
Smoky roasted mushrooms, beans, pickles, toast.
Small-batch-style macaroni, cheddar sauce, crumb top.
Cabbage, carrot, black pepper, cider dressing.
Iced black tea with peach and lemon.
This fictional smokehouse puts patient cooking at the center of a loud, generous table. Build a tray, choose your sauce, and make a proper meal of it.
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