Falafel, warm pita and generous spoonfuls of tahini. Plants all the way down.
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Herb falafel, tomato, cucumber, cabbage and lemon tahini in pita.
Cauliflower, chickpea spread, pickles and parsley tahini.
Chickpeas, brown rice, cucumber, greens and tahini lemon dressing.
Chickpea hummus, olive oil, paprika and warm pita wedges.
Cucumber, tomato, parsley, mint and a bright lemon dressing.
Dates, tahini, oat milk and a pinch of cinnamon.
Warm, nutty tahini brings this whole table together: over golden falafel, through a lemony chickpea bowl, beside a pile of crisp vegetables. Every dish here is imagined around plants and a generous hand.
Back to the menuA fictional plant-based menu, from the falafel to the sweets.
Tahini for warmth, richness and a little lemony tang.
The Kosher tag describes the intended concept. No certification or dietary-safety claim is made.
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