Rye with a little bite. Pickles with plenty of crunch. A deli counter with room for your usual.
Explore the menu
Smoked turkey, mustard, lettuce and dill pickle on rye; no dairy.
Hummus, cucumber, tomato, pickled onion and tahini on rye.
Roast beef, horseradish, slaw and mustard on seeded rye; no dairy.
Baked pastry filled with potato and caramelized onion.
Crunchy dill cucumber spears with garlic and peppercorns.
Sparkling water with black cherry syrup and lemon.
A generous stack needs a sharp little sidekick. Ours is the dill pickle: cool, crunchy and ready to cut through a proper mustardy mouthful. Make room for a knish, too.
Find your favorite
Turkey, roast beef or hummus crunch. Each sandwich has its own sharp little finish.
A dill spear brings crunch to every generous stack.
A potato knish and black cherry seltzer round out the deli paper.
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