RED OAK
RITUALFIRE. PEPPER. A LITTLE PATIENCE.
Sliced smoked brisket, pickles, raw onion, white bread and barbecue sauce on a blackened trayFROM THE FIRE TO THE TABLE

RED OAK RITUAL

Dark edges. Tender middle.
Something sharp on the side.

Explore the menu ORIGINAL RESTAURANT CONCEPT
INTERACTIVE ORDERING DEMO
Original charcoal drawing of a grate, oak, embers and rising smoke
A SMALL RITUAL

Warm tray.
Cold pickle.
Another bite.

The pleasure is in the contrast: peppery edges, soft bread, sharp onion. A little sauce for the next forkful. No complicated ceremony required.

The tender middle.

Sliced brisket, pulled pork or a tray of roasted mushrooms.

The sharp side.

Cold pickles, raw onion and vinegar through the cabbage.

The cold glass.

Black tea, ice and lemon. A quiet finish to a warm tray.