Little folds, deep bowls and a bright finish of dill. Come hungry. Leave a little warmer.
Explore the menu
Beef and onion dumplings with butter, dill and sour cream.
Potato-filled dumplings with caramelized onions.
Mushroom and cabbage dumplings with herb oil.
Beetroot, cabbage, carrot and potato broth with dill.
Sweet cherry dumplings with vanilla yogurt.
Strong black tea served with a lemon slice.
Some days call for a deep bowl and a spoon. Others need a plate of dumplings with plenty of onions. Either way, a handful of dill makes a very good finish.
Find your favorite
Round pelmeni and crescent vareniki make different kinds of comfort.
Beet soup gets a fresh finish from a little dill.
Cherry vareniki and a cup of black tea make room for a slower ending.
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