Made to be shared
Our pizza
Good pizza has a way of bringing everyone a little closer. A puffy, blistered crust. Tomato that tastes like tomato. And just enough cheese to make a proper mess of things.
We like ours in the middle of the table, with elbows touching and another slice always within reach. Come hungry. Bring your favourite people. Leave the last slice negotiations to us.
What’s cooking
A table full of possibilities. Long lunches, dough-covered afternoons, and the sort of evenings that deserve another pizza.
A happy
oven
Flour on the counter. A spoonful of tomato. One very hot oven. Sometimes the best things start with the shortest list.
Forno Felice is our love letter to that moment when the pizza lands, the conversation pauses, and everybody reaches for a slice. Nothing too precious. Just warm plates, good company, and a reason to stay a little longer.
There’s room for one more.
Some things are better when they’re shared. The corner of a table. A very good story. The crispy bit everyone secretly wants.
That’s the spirit of this little pizzeria. A place where a quick bite can turn into a long lunch, and where ordering another pizza feels like the right answer to almost any question.
Pick a classic. Try something with a little heat. Slide a plate across the table and find your new favourite together.
Our table has no designated pizza expert. You don’t need to know the right word for the crust, or have a theory about folding your slice. If it tastes good and you’re having a good time, you’re doing it right.
Start with the one you know you love. Add the one you’ve been curious about. Leave a little space between the plates for someone to lean in and tell the long version of their story.
Because the pizza is only half the point. The other half is being here, with these people, while the cheese is still warm.
And if you’re keeping the whole pizza to yourself? We completely understand.
The good stuff
A short ingredient list leaves nowhere to hide. That’s exactly how we like it.
Sweet tomato. Soft mozzarella. A handful of basil. The sort of things that need a hot oven and very little introduction.
Our sample menu starts with six pizzas, each with its own little personality. Keep it classic, turn up the heat, or let the mushrooms do the talking.
Notes from the table
Small stories, big appetites. A few things we love about pizza, the people around it, and taking our time over both.
Love a busy table,
a hot oven, and
a proper good pizza?
You’re in good company.
There’s always a little more room at our table. Get to know the spirit behind Forno Felice.