DARK MOLE.Rich sauce, tender middles.
Something bright alongside.
Two tender chicken pieces in dark mole, with sesame, white rice and thin radish slices.
Two squash-filled enchiladas under tomato-chile sauce, a little crema and crumbled white cheese.
Three soft corn tacos with browned mushrooms, roasted poblano, chopped onion and cilantro.
Soft black beans with a little chopped white onion. A quiet companion to the sauce.
Purple and green cabbage, citrus dressing and orange segments. Cool, crisp and sharp.
Ruby hibiscus agua fresca, softly tart and lightly sweet, poured over clear ice.
A little sesame on dark mole. Orange through cool cabbage. The soft tortilla around a browned mushroom. The plate feels complete when each small thing has a place.
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